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References

Prostate Cancer References


1. Hamilton-Reeves JM et al. Short-term soy isoflavone intervention in patients with localized prostate cancer: a randomized, double-blind, placebo-controlled trial. PLoS One. 2013 Jul 12;8(7)

2. Lazarevic B et al. The effects of short-term genistein intervention on prostate biomarker expression in patients with localised prostate cancer before radical prostatectomy. Br J Nutr. 2012 Dec 28;108(12):2138-47.

3. Zhang S et al. Genistein enhances the efficacy of cabazitaxel chemotherapy in metastatic castration-resistant prostate cancer cells. Prostate. 2013 Nov;73(15):1681-9.

4. Jacobsen BK, Knutsen SF, Fraser GE. Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States). Cancer Causes Control. 1998; 9(6):553–557.

5. Cao S1, Liu L, Yin X, Wang Y, Liu J, Lu Z. Coffee consumption and risk of prostate cancer: a meta-analysis of prospective cohort studies. Carcinogenesis. 2014 Feb;35(2):256-61.

6. Pantuck AJ1, Leppert JT, Zomorodian N, Aronson W, Hong J, Barnard RJ et al. Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer. Clin Cancer Res. 2006 Jul 1;12(13):4018-26.

7. Wang Y, Cui R, Xiao Y, Fang J, Xu Q. Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies. PLoS One. 2015 Sep 15;10(9).

8. Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC. A prospective study of tomato products, lycopene, and prostate cancer risk. J Natl Cancer Inst. 2002 Mar 6;94(5):391-8.

9. Zu K, Mucci L, Rosner BA, Clinton SK, Loda M, Stampfer MJ, Giovannucci E. Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era. J Natl Cancer Inst 2014, 106.

10. Kristal AR, Till C, Platz EA, Song X, King IB, Neuhouser ML, Ambrosone CB, Thompson IM. Serum lycopene concentration and prostate cancer risk: results from the Prostate Cancer Prevention Trial. Cancer Epidemiol Biomarkers Prev. 2011 Apr;20(4):638-46.

11. Kirsh VA, Mayne ST, Peters U, Chatterjee N, Leitzmann MF, Dixon LB, Urban DA, Crawford ED, Hayes RB. A prospective study of lycopene and tomato product intake and risk of prostate cancer. Cancer Epidemiol Biomarkers Prev. 2006 Jan;15(1):92-8.

12. Mariani S, Lionetto L, Cavallari M, Tubaro A, Rasio D, De Nunzio C, Hong GM, Borro M, Simmaco M. Low Prostate Concentration of Lycopene Is Associated with Development of Prostate Cancer in Patients with High-Grade Prostatic Intraepithelial Neoplasia. Int J Mol Sci. 2014 Jan; 15(1): 1433–1440.

13. Yaxiong Tang, Basmina Parmakhtiar, Anne R Simoneau, Jun Xie, John Fruehauf, Michael Lilly, Xiaolin Zi. Lycopene Enhances Docetaxel's Effect in Castration-Resistant Prostate Cancer Associated with Insulin-like Growth Factor I Receptor Levels. Neoplasia. 2011 Feb; 13(2): 108–119.

14. So Young Park, Eun Ji Kim, Hyun Ju Choi, Mi Ra Seon, Soon Sung Lim, Young-Hee Kang. Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root. Nutr Res Pract. 2014 June; 8(3): 257–266.

15. Siegel R, Ma J, Zou Z, Jemal A. Cancer statistics, 2014. CA Cancer J Clin. 2014 Jan-Feb;64(1):9-29.

16. Murphy AB, Nyame Y, Martin IK, Catalona WJ, Hollowell CM, Nadler RB et al. Vitamin D deficiency predicts prostate biopsy outcomes. Clin Cancer Res. 2014May 1;20(9):2289-99.

17. Schenk JM, Till CA, Tangen CM, Goodman PJ, Song X, Torkko KC et al. Serum 25-Hydroxyvitamin D Concentrations and Risk of Prostate Cancer: Results from the Prostate Cancer Prevention Trial. Cancer Epidemiol Biomarkers Prev. 2014 Aug;23(8):1484-93.

18. Berg WT1, Shapiro EY1, Rothberg MB1, Bergman A1, Scarberry K1, Wambi C et al. Baseline serum 25-hydroxyvitamin d levels in men undergoing radical prostatectomy: is there an association with adverse pathologic features? Clin Genitourin Cancer. 2014 Oct;12(5):330-4.

19. Steck SE, Arab L, Zhang H, Bensen JT, Fontham ETH, Johnson CS et al. Association between Plasma 25-Hydroxyvitamin D, Ancestry and Aggressive Prostate Cancer among African Americans and European Americans in PCaP. PLoS One. 2015 Apr 28;10(4).

20. Weinstein SJ, Mondul AM, Kopp W, Rager H, Virtamo J, Albanes D. Circulating 25-hydroxyvitamin D, vitamin D-binding protein and risk of prostate cancer. Int J Cancer. 2013 Jun 15;132(12):2940-7.

21. Bettuzzi S, Brausi M, Rizzi F, Castagnetti G, Peracchia G, and Corti A. Chemoprevention of Human Prostate Cancer by Oral Administration of Green Tea Catechins in Volunteers with High-Grade Prostate Intraepithelial Neoplasia: A Preliminary Report from a One-Year Proof-of-Principle Study. Cancer Res 2006; 66(2): 1234-40.

22. Kurahashi N, Sasazuki S, Iwasaki M, Inoue M, Tsugane S et al. Green tea consumption and prostate cancer risk in Japanese men: a prospective study. Am J Epidemiol. 2008Jan 1;167(1):71-7.

23. Erdrich S, Bishop KS, Karunasinghe N, Han DY, Ferguson LR. A pilot study to investigate if New Zealand men with prostate cancer benefit from a Mediterranean-style diet. PeerJ. 2015 Jul 2; 3.

24. Wang P, Henning SM, Heber D, and Vadgama JV. Sensitization to docetaxel in prostate cancer cells by green tea and quercetin. J Nutr Biochem. 2015 Apr;26(4):408-15.

25. Henning SM, Wang P, Said JW, Huang M, Grogan T, Elashoff D et al. Randomized clinical trial of brewed green and black tea in men with prostate cancer prior to prostatectomy. Prostate. 2015 Apr 1;75(5): 550-9.

26. Pantuck AJ, Pettaway CA, Dreicer R, Corman J, Katz A, Ho A. A randomized, double-blind, placebo-controlled study of the effects of pomegranate extract on rising PSA levels in men following primary therapy for prostate cancer. Prostate Cancer Prostatic Dis. 2015 Sep;18(3): 242-8.

27. Bosland MC1, Kato I, Zeleniuch-Jacquotte A, Schmoll J, Enk Rueter E, Melamed J et al. Effect of soy protein isolate supplementation on biochemical recurrence of prostate cancer after radical prostatectomy: a randomized trial. JAMA. 2013 Jul 10;310(2):170-8.

28. Richman EL1, Kenfield SA, Chavarro JE, Stampfer MJ, Giovannucci EL, Willett WC et al. Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality. JAMA Intern Med. 2013 Jul 22;173(14):1318-26.

29. Patel D1, Thevenet-Morrison K2, van Wijngaarden E. Omega-3 polyunsaturated fatty acid intake through fish consumption and prostate specific antigen level: results from the 2003 to 2010 National Health and Examination Survey. Prostaglandins Leukot Essent Fatty Acids. 2014 Oct;91(4):155-60.

30. Aronson WJ1, Kobayashi N, Barnard RJ, Henning S, Huang M, Jardack PM et al. Phase II prospective randomized trial of a low-fat diet with fish oil supplementation in men undergoing radical prostatectomy. Cancer Prev Res (Phila). 2011 Dec;4(12):2062-71.

31. Brasky TM1, Darke AK, Song X, Tangen CM, Goodman PJ, Thompson IM et al. Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial. J Natl Cancer Inst. 2013 Aug 7;105(15):1132-41.

32. Bøhn SK1, Blomhoff R, Paur I. Coffee and cancer risk, epidemiological evidence, and molecular mechanisms. Mol Nutr Food Res. 2014 May;58(5):915-30.

33. Song Y1, Chavarro JE, Cao Y, Qiu W, Mucci L, Sesso HD et al. Whole milk intake is associated with prostate cancer-specific mortality among U.S. male physicians. J Nutr. 2013 Feb;143(2):189-96.

34. Yang M1, Kenfield SA2,3, Van Blarigan EL4, Wilson KM3,5, Batista JL3,5, Sesso HD et al. Dairy intake after prostate cancer diagnosis in relation to disease-specific and total mortality. Int J Cancer. 2015 Nov 15;137(10):2462-9.

35. Bishop KS1, Erdrich S2, Karunasinghe N3, Han DY4, Zhu S5, Jesuthasan A et al. An investigation into the association between DNA damage and dietary fatty acid in men with prostate cancer. Nutrients. 2015 Jan 8;7(1):405-22.

36. Pelser C1, Mondul AM, Hollenbeck AR, Park Y. Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study. Cancer Epidemiol Biomarkers Prev. 2013 Apr;22(4):697-707.

37. Azrad M1, Zhang K, Vollmer RT, Madden J, Polascik TJ, Snyder DC et al. Prostatic alpha-linolenic acid (ALA) is positively associated with aggressive prostate cancer: a relationship which may depend on genetic variation in ALA metabolism. PLoS One. 2012;7(12):e53104.

38. Bassett JK1, Severi G, Hodge AM, MacInnis RJ, Gibson RA, Hopper JL et al. Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk. Int J Cancer. 2013 Oct 15;133(8):1882-91.

39. Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P et al. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study. Int J Cancer. 2018 Jan 15;142(2):230-237.

40. Wang P, Solorzano W, Diaz T, Magyar CE, Henning SM, Vadgama JV. Arctigenin inhibits prostate tumor cell growth in vitro and in vivo. Clin Nutr Exp. 2017 Jun;13:1-11.

41. Tenta R, Fragopoulou E, Tsoukala M, Xanthopoulou M, Skyrianou M, Pratsinis H et al. Antiproliferative Effects of Red and White Wine Extracts in PC-3 Prostate Cancer Cells. Nutr Cancer. 2017 Aug-Sep;69(6):952-961.

42. Huang SP, Ho TM, Yang CW, Chang YJ, Chen JF, Shaw NS et al. Chemopreventive Potential of Ethanolic Extracts of Luobuma Leaves (Apocynum venetum L.) in Androgen Insensitive Prostate Cancer. Nutrients. 2017 Aug 28;9(9).

43. Khodadadi S, Sobhani N, Mirshekar S, Ghiasvand R, Pourmasoumi M, Miraghajani M et al. Tumor Cells Growth and Survival Time with the Ketogenic Diet in Animal Models: A Systematic Review. Int J Prev Med. 2017 May 25;8:35.

44. Rowles JL 3rd, Ranard KM, Smith JW, An R, Erdman JW Jr. Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis. Prostate Cancer Prostatic Dis. 2017 Dec;20(4):361-377.

45. Lee PMY, Ng CF, Liu ZM, Ho WM, Lee MK, Wang F et al. Reduced prostate cancer risk with green tea and epigallocatechin 3-gallate intake among Hong Kong Chinese men. Prostate Cancer Prostatic Dis. 2017 Sep;20(3):318-322.

46. Perez-Cornago A, Travis RC, Appleby PN, Tsilidis KK, Tjønneland A, Olsen A et al. Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Int J Cancer. 2017 Jul 15;141(2):287-297.

47. Li Y, Li S, Zhou Y, Meng X, Zhang JJ, Xu DP et al. Melatonin for the prevention and treatment of cancer. Oncotarget. 2017 Jun 13;8(24):39896-39921.

48. Imran M1, Rauf A2, Abu-Izneid T3, Nadeem M4, Shariati MA5, Khan IA et al. Luteolin, a flavonoid, as an anticancer agent: A review. Biomed Pharmacother. 2019 Apr;112:108612.

49. A.K. Pandurangan, P. Dharmalingam, S.K. Ananda Sadagopan, S. Ganapasam. Effect of luteolin on the levels of glycoproteins during azoxymethane-induced colon carcinogenesis in mice. Asian Pac. J. Cancer Prev., 13 (2012), pp. 1569-1573

50. K. Han, W. Meng, J.J. Zhang, Y. Zhou, Y.L. Wang, Y. Su, S.C. et al. Luteolin inhibited proliferation and induced apoptosis of prostate cancer cells through miR-301, Oncol. Targets Ther. 9 (2016) 3085–3094.

51. P.H. Tsai, C.H. Cheng, C.Y. Lin, Y.T. Huang, L.T. Lee, C.C. Kandaswami, Y.C. Lin, K.P. Lee, C.C. Hung, J.J. Hwang, F.C. Ke, G.D. Chang, M.T. Lee. Dietary Flavonoids luteolin and quercetin suppressed cancer stem cell properties and metastatic potential of isolated prostate cancer cells. Anticancer Res., 36 (2016), pp. 6367-6380

52. Yanbei Wu, Robert W. Li, Haiqiu Huang, Arnetta Fletcher, Lu Yu, Quynhchi Pham et al. Inhibition of Tumor Growth by Dietary Indole-3-Carbinol in a Prostate Cancer Xenograft Model May Be Associated with Disrupted Gut Microbial Interactions. Nutrients. 2019 Feb; 11(2): 467.

53. Cohen J.H., Kristal A.R., Stanford J.L. Fruit and vegetable intakes and prostate cancer risk. J. Natl. Cancer Inst. 2000;92:61–68.

54. Golombos D.M., Ayangbesan A., O’Malley P., Lewicki P., Barlow L., Barbieri C.E., Chan C., DuLong C., Abu-Ali G., Huttenhower C. The role of gut microbiome in the pathogenesis of prostate cancer: A prospective, pilot study. Urology. 2018;111:122–128.

55. Kim K1, Kong A2, Flanigan RC3, Quek ML3, Hollowell CMP4, Vidal PP et al. Pre-diagnostic carbohydrate intake and treatment failure after radical prostatectomy for early-stage prostate cancer. Cancer Causes Control. 2019 Mar;30(3):271-279.

56. Yuan C1,2, Shui IM1, Wilson KM1,3, Stampfer MJ1,3,4, Mucci LA1,4, Giovannucci EL. Circulating 25-hydroxyvitamin D, vitamin D binding protein and risk of advanced and lethal prostate cancer. Int J Cancer. 2019 May 15;144(10):2401-2407.

57. Gutiérrez-González E1,2, Castelló A3,4,5, Fernández-Navarro P6,7, Castaño-Vinyals G8,9,10,11, Llorca J12,13, Salas D et al. Dietary Zinc and Risk of Prostate Cancer in Spain: MCC-Spain Study. Nutrients. 2018 Dec 20;11(1). pii: E18.

58. Jalilpiran Y1, Dianatinasab M2, Zeighami S3, Bahmanpour S4, Ghiasvand R5, Mohajeri SAR et al. Western Dietary Pattern, But not Mediterranean Dietary Pattern, Increases the Risk of Prostate Cancer. Nutr Cancer. 2018 Aug-Sep;70(6):851-859.

59. Mohseni R1, Abbasi S2, Mohseni F3, Rahimi F2, Alizadeh S. Association between Dietary Inflammatory Index and the Risk of Prostate Cancer: A Meta-Analysis. Nutr Cancer. 2018 Oct 1:1-8.

60. Shivappa N, Steck SE, Hussey JR, Ma Y, Hebert JR. Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study. Eur J Nutr. 2017;56:683–692.

61. Ryu S, Shivappa N, Veronese N, Kang M, Mann JR, Hébert JR et al. Secular trends in Dietary Inflammatory Index among adults in the United States, 1999-2014. Eur J Clin Nutr. 2018 Dec 12.

62. Song Y, Chavarro JE, Cao Y, Qiu W, Mucci L, Sesso HD et al. Whole milk intake is associated with prostate cancer-specific mortality among U.S. male physicians. J Nutr. 2013 Feb;143(2):189-96.

63. Tat D, Kenfield SA, Cowan JE, Broering JM, Carroll PR, Van Blarigan EL et al. Milk and other dairy foods in relation to prostate cancer recurrence: Data from the cancer of the prostate strategic urologic research endeavor (CaPSURE™). Prostate. 2018 Jan;78(1):32-39.


Lung Cancer References

  

  1. Kiss N1,2,3, Isenring E4,5, Gough K1, Wheeler G6, Wirth A6, Campbell BA6,      Krishnasamy M. Early and Intensive Dietary Counseling in Lung Cancer      Patients Receiving (Chemo)Radiotherapy-A Pilot Randomized Controlled      Trial. Nutr Cancer. 2016 Jun 27:1-10.
  2. Jiang P1, Wu X1, Wang X2, Huang W3, Feng Q1. NEAT1 upregulates EGCG-induced CTR1 to enhance cisplatin sensitivity in lung cancer cells. Oncotarget. 2016 May 30.
  3. Miles FL1, Chang SC1, Morgenstern H2, Tashkin D3, Rao JY4, Cozen W et al. Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung. Nutr Res. 2016 Jun;36(6):620-6.
  4. Masri S1, Papagiannakopoulos T2, Kinouchi K1, Liu Y3, Cervantes M1, Baldi P et      al. Lung Adenocarcinoma Distally Rewires Hepatic Circadian Homeostasis.      Cell. 2016 May 5;165(4):896-909.
  5. Lin YS1, Hu L2, Yin MC. Apoptotic Effects of Rotundic Acid on Human Esophagus      and Lung Cancer Cells. Integr Cancer Ther. 2016 Apr 26.
  6. Aizawa K1,2, Liu C1, Tang S1, Veeramachaneni S1, Hu KQ1, Smith DE et al. Tobacco      carcinogen induces both lung cancer and non-alcoholic steatohepatitis and      hepatocellular carcinomas in ferrets which can be attenuated by lycopene      supplementation. Int J Cancer. 2016 Sep 1;139(5):1171-81.
  7. Bauer D1, de Abreu JP1, Oliveira HS2, Goes-Neto A2, Koblitz MG3, Teodoro AJ. Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells. Oxid Med Cell Longev. 2016. Epub 2016 Mar 13.
  8. Yang Y1,2, Wang X3, Yao Q4, Qin L5, Xu C. Dairy Product, Calcium Intake and      Lung Cancer Risk: A Systematic Review with Meta-Analysis. Sci Rep. 2016 Feb 15;6.
  9. Cai X1,2, Wang C3, Yu W4, Fan W4, Wang S4, Shen N et al. Selenium Exposure and Cancer Risk: an Updated Meta-analysis and Meta-regression. Sci Rep. 2016      Jan 20;6:19213.
  10. Xue Y1, Harris E2, Wang W3, Baybutt RC. Vitamin A depletion induced by      cigarette smoke is associated with an increase in lung cancer-related markers in rats. J Biomed Sci. 2015 Oct 14;22:84.
  11. Endoh K1, Kuriki K, Kasezawa N, Tohyama K, Goda T. Association between Smoking Status and Food and Nutrient Consumption in Japanese: a Large-Scale Cross-Sectional Study. Asian Pac J Cancer Prev. 2015;16(15):6527-34.
  12. Nagle CM1,2, Wilson LF1, Hughes MC1, Ibiebele TI1, Miura K1, Bain CJ et al. Cancers in Australia in 2010 attributable to inadequate consumption of fruit,      non-starchy vegetables and dietary fibre. Aust N Z J Public Health. 2015      Oct;39(5):422-8.
  13. Kendel M1, Wielgosz-Collin G2, Bertrand S3, Roussakis C4, Bourgougnon N5, Bedoux G. Lipid Composition, Fatty Acids and Sterols in the Seaweeds Ulva      armoricana, and Solieria chordalis from Brittany (France): An Analysis      from Nutritional, Chemotaxonomic, and Antiproliferative Activity Perspectives. Mar Drugs. 2015 Sep 2;13(9):5606-28.
  14. Chen GC1, Zhang ZL2, Wan Z1, Wang L3, Weber P4, Eggersdorfer M et al. Circulating 25-hydroxyvitamin D and risk of lung cancer: a dose-response      meta-analysis. Cancer Causes Control. 2015 Dec;26(12):1719-28.
  15. Anic GM1,2, Park Y2,3, Subar AF4, Schap TE1,4, Reedy J. Index-based dietary      patterns and risk of lung cancer in the NIH-AARP diet and health study. Eur J Clin Nutr. 2016 Jan;70(1):123-9.
  16. Asbaghi S1, Saedisomeolia A, Hosseini M, Honarvar NM, Khosravi A, Azargashb E. Dietary Intake and Serum Level of Carotenoids in Lung Cancer Patients: A      Case-Control Study. Nutr Cancer. 2015;67(6):893-8.
  17. Zhang WC1, Zheng XJ1, Du LJ1, Sun JY1, Shen ZX1, Shi C et al. High salt primes a      specific activation state of macrophages, M(Na). Cell Res. 2015 Aug;25(8):893-910.
  18. Zhang R1,2, Zhang X3, Wu K1, Wu H1, Sun Q1,3, Hu FB et al. Rice consumption and cancer incidence in US men and women. Int J Cancer. 2016 Feb      1;138(3):555-64.
  19. Engelen MP1, Safar AM2, Bartter T3, Koeman F4, Deutz NE. High anabolic potential of essential amino acid mixtures in advanced nonsmall cell lung cancer. Ann Oncol. 2015 Sep;26(9):1960-6.
  20. Cichello SA1, Yao Q, Dowell A, Leury B, He XQ. Proliferative and Inhibitory      Activity of Siberian ginseng (Eleutherococcus senticosus) Extract on Cancer      Cell Lines; A-549, XWLC-05, HCT-116, CNE and Beas-2b. Asian Pac J Cancer      Prev. 2015;16(11):4781-6.
  21. Ordóñez-Mena JM1,2, Schöttker B1, Fedirko V3, Jenab M4, Olsen A5, Halkjær J et al. Pre-diagnostic vitamin D concentrations and cancer risks in older individuals: an analysis of cohorts participating in the CHANCES consortium. Eur J      Epidemiol. 2016 Mar;31(3):311-23.
  22. Ko YC1, Lien JC2, Liu HC3, Hsu SC3, Lin HY2, Chueh FS et al. Demethoxycurcumin-induced DNA Damage Decreases DNA Repair-associated Protein Expression Levels in NCI-H460 Human Lung Cancer Cells. Anticancer Res. 2015 May;35(5):2691-8.
  23. Jiang A1,2, Wang X2, Shan X2, Li Y2, Wang P2, Jiang P et al. Curcumin      Reactivates Silenced Tumor Suppressor Gene RARβ by Reducing DNA      Methylation. Phytother Res. 2015 Aug;29(8):1237-45.
  24. Maisonneuve P1, Shivappa N2,3, Hébert JR2,3, Bellomi M4,5, Rampinelli C4, Bertolotti R et al. Dietary inflammatory index and risk of lung cancer and other      respiratory conditions among heavy smokers in the COSMOS screening study. Eur J Nutr. 2016 Apr;55(3):1069-79.
  25. Illa P1, Tomiskova M1, Skrickova J. Nutritional Risk Screening Predicts Tumor      Response in Lung Cancer Patients. J Am Coll Nutr. 2015;34(5):425-9.
  26. Jayaram S1, Kapoor S1, Dharmesh SM. Pectic polysaccharide from corn (Zea mays L.) effectively inhibited multi-step mediated cancer cell growth and      metastasis. Chem Biol Interact. 2015 Jun 25;235:63-75.
  27. Cassano PA1,2, Guertin KA3,4, Kristal AR5,6, Ritchie KE7,8, Bertoia ML9,10, Arnold      KB et al. A randomized controlled trial of vitamin E and selenium on rate  of decline in lung function. Respir Res. 2015 Mar 11;16:35.
  28. Huang TH1,2, Chiu YH3, Chan YL4, Chiu YH3,5, Wang H6,7, Huang KC et al. Prophylactic administration of fucoidan represses cancer metastasis by inhibiting vascular endothelial growth factor (VEGF) and matrix metalloproteinases (MMPs) in Lewis tumor-bearing mice. Mar Drugs. 2015 Apr 3;13(4):1882-900.
  29. Kwak Y1, Ju J. Inhibitory activities of Perilla frutescens britton leaf extract      against the growth, migration, and adhesion of human cancer cells. Nutr Res Pract. 2015 Feb;9(1):11-6.
  30. Chang CC1, Hsu HF2, Huang KH1, Wu JM3, Kuo SM4, Ling XH et al. Anti-proliferative effects of Siegesbeckia orientalis ethanol extract on human endometrial RL-95 cancer cells. Molecules. 2014 Dec 1;19(12):19980-94.
  31. Hosseini M, Naghan PA1, Jafari AM, Yousefifard M, Taslimi S, Khodadad K et al. Nutrition and lung cancer: a case control study in Iran. BMC Cancer. 2014 Nov      21;14:860.
  32. Suzuki-Yamamoto T1, Tanaka S1, Tsukayama I1, Takafuji M1, Hanada T1, Arakawa T et al. Dioscorea japonica extract down-regulates prostaglandin E2 synthetic pathway and induces apoptosis in lung cancer cells. J Clin Biochem Nutr. 2014      Nov;55(3):162-7.
  33. Yan L1, DeMars LC. Effects of a high-fat diet on spontaneous metastasis of      Lewis lung carcinoma in plasminogen activator inhibitor-1 deficient and wild-type mice. PLoS One. 2014 Oct 30;9(10):e110869.
  34. Wang L1, Zhang X2, Liu J2, Shen L3, Li Z. Tea consumption and lung cancer risk:      a meta-analysis of case-control and cohort studies. Nutrition. 2014      Oct;30(10):1122-7.
  35. Wong YH1, Tan WY1, Tan CP2, Long K3, Nyam KL. Cytotoxic activity of kenaf      (Hibiscus cannabinus L.) seed extract and oil against human cancer cell      lines. Asian Pac J Trop Biomed. 2014 May;4(Suppl 1):S510-5.
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Colon Cancer References

  

1. Nimptsch K, Zhang X, Cassidy A, Song M, O'Reilly ÉJ, Lin JH et al. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts. Am J Clin Nutr. 2015 Nov 4.

2. Zhang C, Yu H, Shen Y, Ni X, Shen S, Das UN et al. Polyunsaturated fatty acids trigger apoptosis of colon cancer cells through a mitochondrial pathway. Arch Med Sci. 2015 Oct 12;11(5):1081-94.

3. Evans CA, Rosser R, Waby JS, Noirel J, Lai D, Wright PC et al. Reduced keratin expression in colorectal neoplasia and associated fields is reversible by diet and resection. BMJ Open Gastroenterol. 2015 Apr 17.

4. Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ et al. Cancers in Australia in 2010 attributable to the consumption of red and processed meat. Aust N Z J Public Health. 2015 Oct;39(5):429-33.

5. Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS et al. Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time. PLoS One. 2015 Aug 25;10(8).

6. Islam A and Gallaher DD. Wheat Type (Class) Influences Development and Regression of Colon Cancer Risk Markers in Rats. Nutr Cancer. 2015 Nov-Dec;67(8):1283-92.

7. Vece MM, Agnoli C, Grioni S, Sieri S, Pala V, Pellegrini N et al. Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort. PLoS One. 2015 Nov 13;10(11)

8. DeClercq V, McMurray DN, and Chapkin RS. Obesity promotes colonic stem cell expansion during cancer initiation. Cancer Lett. 2015 Dec 28;369(2):336-43.

9. Zhang R, Zhang X, Wu K, Wu H, Sun Q, Hu FB et al. Rice consumption and cancer incidence in US men and women. Int J Cancer. 2016 Feb 1;138(3):555-64.

10. Nakamura T, Ishikawa H, Mutoh M, Wakabayashi K, Kawano A, Sakai T et al. Coffee prevents proximal colorectal adenomas in Japanese men: a prospective cohort study. Eur J Cancer Prev. 2015 Aug 19.

11. Byun SY, Kim DB, Kim E. Curcumin ameliorates the tumor-enhancing effects of a high-protein diet in an azoxymethane-induced mouse model of colon carcinogenesis. Nutr Res. 2015 Aug;35(8):726-35.

12. Cichello SA, Yao Q, Dowell A, Leury B, He XQ. Proliferative and Inhibitory Activity of Siberian ginseng (Eleutherococcus senticosus) Extract on Cancer Cell Lines; A-549, XWLC-05, HCT-116, CNE and Beas-2b. Asian Pac J Cancer Prev. 2015;16(11):4781-6.

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Leukemia & Lymphoma References


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Head and Neck Cancer References


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